About Sugar & Bunting

...I fell in love with baking at a very young age. My other love were the fine arts. When it was time to go to college and make big life decisions, I was torn between a Plastic Arts degree or studying Hospitality Managment & Culinary Arts. My passion for travel and adventure (and a lot of luck!) took me to study Hotel Management in Switzerland, in one of the world's leading hospitality schools (and the most idyllic settings!).

During my time at Les Roches in Switzerland, I learned the ins and outs of luxury hospitality. I also gained some valuable lessons that have shaped my business and who I am today: a pursuit of excellence, a memorable customer experience, providing the highest standards; and exceptional professional values and commitment to my work.

After living in several countries, I now call Ireland my home; and in Sugar & Bunting I get to combine the two things I love the most (baking + art) whilst raising a family together with my husband, who I met in Switzerland all those years ago!

At Sugar & Bunting, we use only the finest ingredients to create our cakes.  

We value quality ingredients and use Irish butter, free-range Irish eggs, Belgian Chocolate, Madagascan Vanilla, and seasonal produce where possible. We also make everything from scratch: from our luscious salted caramel to our jams, curds, and nut pralines. We believe that the quality of our ingredients is what sets us apart and makes our cakes so delicious.

Your wedding cake should be one of the most exciting parts of the planning process, and we will endeavor to make the ordering experience as stress-free and enjoyable as possible. 

We work closely with our couples to ensure that every detail is perfect, from the design of the cake to the delivery and setup on the big day; and we will go above and beyond to design, bake, and deliver a beautiful centerpiece that you will cherish forever.