Frequently Asked Questions

Yes, we offer delivery and setup services for your wedding cake. Due to the fragile nature of our cakes and the intricacies of transport and setup, it is important we deliver your tiered cakes on your wedding day. Delivery on the day also ensures your cake is not moved or inappropriately stored. 

Delivery fees vary depending on the distance to your venue, from our studio in Stepaside, Dublin 18.

We also provide a styling service should you require it to really make your cake look truly wonderful.

Some smaller cakes may be suitable for collection, please enquire.  We do not accept responsibility for any damage to collected cakes after they have left the premises.

Yes, we do offer cake tastings. A tasting box of 4 carefully curated cake flavours will be prepared for delivery to your chosen address (Dublin only) or for collection. If you would like to try our cake before booking your wedding cake, our tasting boxes are available 3-4 times a year and can be purchased for €40. Should you decide to go ahead and book after trying the cake, then this amount will be deducted from your final quote. Get in touch to enquire about any future tastings.

Unfortunately, we do not. All of our cakes contain wheat, eggs and dairy. Whilst all do not contain nuts, please note that our cakes have been prepared in a kitchen where nuts, wheat, eggs and diary products are present, therefore a risk of cross-contamination exists and we cannot guarantee our cakes are 100% allergen-free.  

Yes, Sugar & Bunting is registered with the HSE. We have been certified in Food Safety and work in accordance to the FSAI Guidelines. 

If you need to cancel your order, please let us know in writing. As your date is reserved for you, all booking fees are non-refundable and non-transferable to an alternative date. 

For orders cancelled within 3 weeks, the full balance paid is forfeited. We may be able to offer a partial refund depending on the circumstances of the cancellation.