A buttercream finish is a great alternative to traditional fondant cakes. It is versatile and can have sharp and smooth edges or a more rustic, textured, and imperfect finish.
60 portions approximately
80 portions approximately
95 portions approximately
120-130 portions approximately
A fondant finish creates smooth and sharp edges. It offers a clean, modern look, and provides the canvas for a unique design
60 portions approximately
75-80 portions approximately
95 portions approximately
120-130 portions approximately
Wedding portions are classed as 1" x 1" up to 6" deep. Design complexity, fresh flowers, and delivery are at an additional cost to the minimum prices outlined above. We reserve the right to alter the price guide without notice.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.